Chiavenna

Tourist Office Chiavenna

 23022 - Chiavenna (SO) Piazza Caduti della libertà
T 0343 37485
F 0343 37361

Frühling und Sommer 2012

Von Montag bis Samstag: 08:00 - 12:40 und 14:00 - 19:00.
Sonntag und Feiertagen: 08:30 - 12:30 und 14:00 - 18:00.



infochiavenna@provincia.so.it

Information and requests for groups, meetings and events Chiavenna

 23022 - Chiavenna (SO) Piazza Caduti per la libertà
T 0343 37485
F 0343 37361

Frühling und Sommer 2012
 
Von Montag bis Samstag: 08:00 - 12:40 und 14:00 - 19:00.
Sonntag und Feiertagen: 08:30 - 12:30 und 14:00 - 18:00.

consorzioturistico@valchiavenna.com

Madesimo

Tourist Office Madesimo

 23022 - Chiavenna (SO) Via alle Scuole
T 0343 53015
F 0343 53782

Öffnungzeitungen
9.00–12.30 and 14.30–18.00
Sonntag und Feiertag: 9.00 - 12.30
Am Dienstag geschlossen

infomadesimo@provincia.so.it

Campodolcino

Tourist Office Campodolcino

 23022 - Chiavenna (SO) Via D.R. Ballerini,
T 0343 50611
F 0343 58661

Von Montag bis Freitag: 9:30 - 12:30  und 14:30 - 18:00.
Geschlossen am Mittwoch.
Samstag: 9:00 -12:30 und15:00 - 18:30, Sonntag 09:00 -12:30


infocampodolcino@provincia.so.it



Home    Gastronomie und Tradition

Traditionen und Handwerke

Osteria Vegia a Madesimo

A Madesimo questo luogo celebra da tre Secoli la vera ospitalità alpina

Se c’è un locale che fonde bene il senso di ospitalità e di tradizione a Madesimo, quello è l’Osteria Vegia. Situato in centro al paese, a poca distanza dalla piazza, questo luogo è posizionato a circa 50 metri dalla chiesa.

La sua storia risale al 1700, quando Madesimo non era ancora apprezzata dal grande pubblico internazionale per le sue acque salutari e per le sue magnifiche piste da sci. L’osteria forniva servizio di locanda e di pernotto a coloro che – per una ragione o l’altra – cercavano riparo nelle notti gelide d’inverno o durante le lunghe traversate tra l’Italia e la ...


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Taste of autumn: Ristorante La Genzianella

Great welcome, marvellous traditional fare made with local produce. Quality Valtellina wines. Here’s how one of the most popular dishes comes about:

Venison Stew (Serves 4)

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Crotto Quartino: Simple, healthy and natural

Since it opened in 1930 the Crotto Quartino has always been regarded as a veritable champion of genuine Valchiavenna cuisine. Run by the Salini brothers Mauro and Fabio, the Quartino is open throughout the year serving up delicious traditional ...

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Potstone
The general name potstone (pietra ollare) is given to different types of medium-fine grained rocks, particularly suited to the carving or turning of pots and bowls (olle). Petrographic analysis of Valchiavenna?s deposits has attributed its stone types to the talco- and chloroscists group, being identified by the naked ...
Valbregaglia cusine: at its very best
The restaurant at the Hotel Posta specialises in dishes which have been inspired by the Villa di Chiavenna locality of Valbregaglia: you’ll find tagliatelle made with chestnut flour, ravioli made with buckwheat, a range of goats cheese, the much-appreciated white pizzoccheri of Valchiavenna, alongside cured ...
The focaccia that defies gravity
Take in the atmosphere in mid-May at the annual fughiascia celebration and you’ll note immediately how finely-woven this traditional dish is within the cultural, social and historic fabric of Gordona. Mario Zaina is one of the most vocal enthusiasts of the originality of the focaccia produced locally. Mario’s adamant ...
Amarena: Uschione's precious resource
Uschione, the tiny hamlet above Chiavenna has just a single resident. No surprise then the tranquillity it offers to families returning for the summer months. Linked by the old mule-track down to Prata, there’s a genuine rustic feel to Uschione and surrounding pastures. History tells of men being forced to leave to ...
I Crotti della Valchiavenna
Alcuni crotti sono aperti al pubblico e sono diventati ristoranti dove viene offerta una cucina genuina e ricca di tradizione in un ambiente tipico a cui non manca un tocco di raffinatezza. Cantine naturali formatesi sotto i massi di antiche frane da cui spira il "sorel", una corrente d´aria a ...
Kitchen herbs
It’s a custom adopted throughout the Alpine arc. Making full use of everyday plants as fresh ingre- dients. And this habit is no less relevant today wi- thin the mountain culture where the gastronomy, typified by the simplicity of preparation, is a legacy of old farming traditions, originating in times of need when ...





© 2012 Consorzio per la promozione turistica della Valchiavenna
www.valchiavenna.com - www.madesimo.com
P.Iva e C.F. 00738460146 - Reg. Impr. SO 7923/1998 R.E.A. 56245


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