Great welcome, marvellous traditional fare made with local produce. Quality Valtellina wines. Here’s how one of the most popular dishes comes about: Venison Stew (Serves 4) Ingredients 500gm lean venison, 1 carrot, 2 cloves,
1 celery stick, 1 onion, 1 clove of garlic, 2 juniper berries,
1 bay leaf, 1 pinch of cinnamon,
whole peppercorns, salt and oil,
1 litre of red Valtellina wine (Sassella or Inferno) Preparation method leave everything to marinate for 24 hours in a covered pot. Cook on a low light for a couple
of hours. Remove the meat and stir the remaining contents well. Replace the pieces of
meat having covered them in white floor. Resume cooking for 15 minutes and serve.
Contacts
Ristorante La Genzianella
23021 - Campodolcino
Via Fraciscio, 95
T 0343 50154
M 348 2660398
F 0343 50017
Studio Immobiliare De Tanti clearly has its finger on the pulse. The intervention of the European Union with its “green homes” directive aims to reduce harmful emissions by 55% compared to 1990 and then achieve ...
No question.
Cross country skiing is good for you. Practised outdoors in wonderful settings it’s an ideal activity health-wise. The discipline requires a constant effort over time and brings significant ...
SAYS TEATRO INVITO
“The beautiful season” is the name of the theatre festival which, following last year’s success, returns with performances at the theatre of the Società Operaia di ...
Informazioni ex art. 1, comma 125, della legge 4 agosto 2017 n. 124
Relativamente agli aiuti di Stato e aiuti de Minimis, si rimanda a quanto contenuto nel
“Registro nazionale degli aiuti di Stato” di cui all’articolo 52 L. 234/2012 (www.rna.gov.it).