Chiavenna

Infopoint Chiavenna

23022 - Chiavenna (SO) Piazza Caduti della libertà, 3
T 0343 37485
F 0343 37361

Monday to Friday: 9:00-12:40 e 14:00-18:00
Saturday: 9:00-12:40 e 14-18:50
Sunday: closed

consorzioturistico@valchiavenna.com
www.valchiavenna.com

Madesimo

Infopoint Madesimo

23022 - Madesimo (SO) Via alle Scuole
T 0343 53015

From monday to saturday: 9.00-12.30 a.m / 3.00-6.00 p.m.
Sunday 9.00-12.00 a.m.
Wednesday only by phone and e-mail

From 8th March 



Monday, Tuesday, Thursday, Friday, Saturday: 9:00-12:30 and 15:00-18:00
Wednesday: office closed but available by phone and email
Sundays and holidays: 9:00-12:00


info@madesimo.eu
www.madesimo.eu

Campodolcino

Infopoint Campodolcino

23022 - Campodolcino (SO) Via D.R. Ballerini, 2
T 0343 50611

Monday, wednesday and sunday: 9-12.30 am 
Venerdì: 3.00-6.00 pm
Sabato: 9-12.30 am, 3.00-6.00 pm
Tuesday and thursday: closed



campodolcino@valtellina.it
www.campodolcino.eu

Home    Gastronomy and Traditions   Arts and traditional crafts

Taste of autumn: Ristorante La Genzianella

Great welcome, marvellous traditional fare made with local produce. Quality Valtellina wines. Here’s how one of the most popular dishes comes about:

Venison Stew (Serves 4)
Ingredients
500gm lean venison, 1 carrot, 2 cloves,
1 celery stick, 1 onion, 1 clove of garlic, 2 juniper berries,
1 bay leaf, 1 pinch of cinnamon,
whole peppercorns, salt and oil,
1 litre of red Valtellina wine (Sassella or Inferno)
Preparation method
leave everything to marinate for 24 hours in a covered pot. Cook on a low light for a couple
of hours. Remove the meat and stir the remaining contents well. Replace the pieces of
meat having covered them in white floor. Resume cooking for 15 minutes and serve.



Contacts

Ristorante La Genzianella
23021 - Campodolcino
Via Fraciscio, 95
T 0343 50154
M 348 2660398 
F 0343 50017
 




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www.valchiavenna.com - www.madesimo.com - www.campodolcino.eu
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P.Iva e C.F. 00738460146 - Reg. Impr. SO 7923/1998 R.E.A. 56245


Informazioni ex art. 1, comma 125, della legge 4 agosto 2017 n. 124
Relativamente agli aiuti di Stato e aiuti de Minimis, si rimanda a quanto contenuto nel
“Registro nazionale degli aiuti di Stato” di cui all’articolo 52 L. 234/2012 (www.rna.gov.it).

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